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Call the Joburg Firewood Company to place your order
011 482 5135

 

What type of Firewood is best?


For the sake of ease firewood is divided into hard wood and soft wood. Softer wood will serve a braai better as they burn quicker, leaving you with the hot coals over which to cook your meat (you don't want to wait for 3 hours before putting the meat on the braai). Hard wood on the other hand burns longer and with a higher heat, making it suitable for burning in a fireplace. This is a generalisation when it comes to firewood although the exceptions to the rule are few.

When it comes to keeping a fire roaring for a longer period and warming up a room, you can't go wrong with Bluegum wood. It is hard wood and if well seasoned it is also a clean burning wood which means that unnecessary smoke won't be cause for concern and creosote build-up in the chimney will be minimal.


What we recommend for use in the fireplace:


Red Saligna fireplace FirewoodRed Saligna – A varietal of Eucalyptus wood which varies from a light pink to a deep warm red.

Red Saligna is also known as Blue Gum. Note that there are many types of Blue Gum- not all Blue Gums are the same!

Red Saligna is a hardwood which means it will burn for longer and consistently forming coals to provide a good amount of heat for a longer period of time, making it the right type of firewood to warm up a cold winters evening.



And the best firewood for a braai?



A good braai on the other hand requires firewood that will be easy to light and burn well, creating a good coal base over which to roast ones meat.

Sekelbos Braai FirewoodSekelbos wood is our choice of soft wood. As any South African worth their salt will tell you; it is important to cook your meat at the right temperature, which is easily attainable with Sekelbos.

Sekelbos also imparts a lovely smokey flavour to the meat which is quite popular.






What makes good firewood?

It is the density and moisture content of the wood that determines its favourability for use in the fireplace. Some wood has too much moisture or is too dense and does not burn in a satisfactory manner to make it a worthy fireplace filler.

Wood needs to be reasonably well seasoned. This means that it should have been given at least a year in which to dry out, leaving it with less than 20% moisture content. Any more moisture and the wood will battle to light and you will probably notice a lot more smoke in the room and your chimney will display creosote build up much quicker than if the wood had been properly seasoned.


The symptoms of poor performance related to wet firewood include:

  • Difficulty getting a fire going and keeping it burning well
  • Smoky fires with small or no flame
  • Rapid creosote buildup in the chimney
  • Low heat output
  • Short burn times
  • The smell of smoke in the house
  • Excessive fuel consumption and
  • Blue-gray smoke from the chimney.
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This page was last updated on 16 April 2018

The Johannesburg Firewood Company. For complaints and compliments please call Peter on 011 482 5135. Physical address: Rivonia Road, Morningside, Sandton, Gauteng.
We operate throughout Gauteng in South Africa.